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A gastronome’s journey to entrepreneurship, part 1

Posted by Karl Curran on Aug 25th 2017

I was young when I attended catering college in France. I must say, when I was there I had no clue how cool it was. I didn’t realize what a two star Michelin restaurant was even though I was working … read more

Orange, Tain and Burgundy

Posted by Karl Curran on Aug 25th 2017

The Roman Amphitheater in Orange FranceOrange FranceOrange FranceRoman gate at orangeTain L’HermitageTain L’HermitageChapoutierBatard MonrachetVolnayPommard HouseGevrey ChambertainGevrey Chambertain … read more

Images of Bordeaux March 2015

Posted by Karl Curran on Aug 25th 2017

St Julien Chateau Margaux Chateau Montrose Cos d’Estournel Chateau Talbot St Julien Pessac-Leognan House Chateau La Louviere Chateau Carbonnieux Chateau Haut Brion Chateau Cheval Blanc … read more