Sancerre is not the varietal as some would think, no siree bob, Sancerre is a village about 2 hours south of Paris in Loire valley. Picturesque, erm, yes very. Sauvignon Blanc is the varietal, and Bernard Reverdy and his son make exceptional wines. This one is very typical to the appellation, lemon curd,pear and apple aromas, I don't get much of the grassy aromas that one can get sometimes on SB, however there is the smokiness and the flint. This wine is perfect before dinner served at 50F, or else with a nice sole or sea bass, fresh fried prawns with seas salt... excellent..
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