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Bordeaux, the beginning of something real....

Posted by Karl Curran on Jan 25th 2018

Bordeaux, the beginning of something real....
There was always a bottle of Bordeaux in our fridge when I was growing up. That, and several Marks & Spencer pork pies, Dijon mustard, and my father's favorite beer Heineken. When I was about twel … read more

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A gastronome’s journey to entrepreneurship, part 2

Posted by Karl Curran on Aug 25th 2017

Voila, I said I wanted to do this professionally and now i’m doing it! I recently launched Charlemagne Wine Tasting Dinners. We have done three evenings so far; our last dinner was a moment … read more

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A gastronome’s journey to entrepreneurship, part 1

Posted by Karl Curran on Aug 25th 2017

I was young when I attended catering college in France. I must say, when I was there I had no clue how cool it was. I didn’t realize what a two star Michelin restaurant was even though I was working … read more

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Orange, Tain and Burgundy

Posted by Karl Curran on Aug 25th 2017

The Roman Amphitheater in Orange FranceOrange FranceOrange FranceRoman gate at orangeTain L’HermitageTain L’HermitageChapoutierBatard MonrachetVolnayPommard HouseGevrey ChambertainGevrey Chambertain … read more

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