jeff leve, Wine Cellar insider ..As good, or even slightly better than the 2009, the wine is lush, plush and filled with sweet, juicy, ripe, black plums, cherries, truffle, licorice and dark chocolate. Rouget is making one of the best values in Pomerol today, which says a lot for wines from this increasingly expensive appellation.
Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=Ch%C3%A2teau%20Rouget
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