2016 is going to be a fabled year in Burgundy. The perfect weather, rain during the winter to replenish the water table, a dry growing season and after flowering very warm days with cool nights. Pierrick is a young man from Volnay who makes very interesting wines. I would like to say the wines are exceptionally true to the appellation. The wines are not fruit bombs, and err on the side of elegance and conservative taste. They are true burgs, if that is what you are looking for. Darjeeling tea, orange rind, some red fruit, spice, and underbrush. they need air time and served best at 60F.
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