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Bordeaux Lifestyle Trip-Chateau Le-Pape, October 2017

Posted by Karl Adrian Curran on Oct 27th 2018

Bordeaux Lifestyle Trip-Chateau Le-Pape, October 2017
Château Fombrauge St EmilionThis piece is a day by day breakdown of my maiden Bordeaux trip with eight guests in October of 2017. A great deal of planning was required. I therefore took the time and a … read more

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Bordeaux, the beginning of something real....

Posted by Karl Curran on Jan 25th 2018

Bordeaux, the beginning of something real....
There was always a bottle of Bordeaux in our fridge when I was growing up. That, and several Marks & Spencer pork pies, Dijon mustard, and my father's favorite beer Heineken. When I was about twel … read more

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A gastronome’s journey to entrepreneurship, part 2

Posted by Karl Curran on Aug 25th 2017

Voila, I said I wanted to do this professionally and now i’m doing it! I recently launched Charlemagne Wine Tasting Dinners. We have done three evenings so far; our last dinner was a moment … read more

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A gastronome’s journey to entrepreneurship, part 1

Posted by Karl Curran on Aug 25th 2017

I was young when I attended catering college in France. I must say, when I was there I had no clue how cool it was. I didn’t realize what a two star Michelin restaurant was even though I was working … read more

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