Villa Erbice 'Tremenel' Amarone 2011

Minimum Purchase:
6 units
Maximum Purchase:
24 units
Villa Erbice 'Tremenel' Amarone 2011

The selected grapes are harvested by hand, placed in small crates and
dried following the traditional method without any kind of forcing in
special places called “Fruttai”. At the end of January the grapes are
crushed and fermented traditionally at low temperature with
spontaneous fermentation. After 20-25 days they are lightly pressed
and the wine obtained is left to refine in barriques for 24 months.
Bottles are refined for at least ten months before being put on sale.

This wine is very suited to the Californian and indeed the American taste profile. A big wine, robust in flavor and alcohol. This wine will age very well and for best results please decant. Good glasses only. 

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